Grass-Fed Meats
Prices shown are for freezer beef quantities. If you're interested in a smaller order, drop us a note and we'll send you our price sheet. Your cost will be based on the finished product weight of the animal (not the hanging weight). Your meat will be supplied frozen. You may pick up your order at the farm. We also deliver to the Washington D.C. metro area.
Beef
Whole |
$5.00 per pound. Approximate finished weight of 450lbs would be $2250 |
Half |
$5.50 per pound. Approximate finished weight of 230lbs would be $1265 |
Quarter |
$6.00 per pound. Approximate finished weight of 115lbs would be $690 |
Lamb
Whole |
$250.00 Approximately 70 lbs. |
Half |
$125.00 Approximately 35 lbs. |
Payment
We Require the non-refundable deposits listed above. Balance due upon pickup or delivery.
Grass-Fed – Grass-Finished Beef Basics
Better for you
- • Less fat and calories. More vitamin A, E, & C.
- • More beta carotene.
- • Higher in Omega-3 fatty acids (the good fat).
Better for the environment
- • Healthier soil, less pollution (air, land & water).
- • Less natural resources needed for production.
- • Produced in a closed system: all nutrients go back to where they are taken from.
Better for the beeves*
- • Bovines are ruminants; this means they were created to eat grass. Corn/grains are like a rich dessert and in mass quantities are difficult to digest; this leads to liver disease and changes the pH balance in their large stomach. Not to mention all that extra flatulence!
- • Because our bovines eat just grass, they are healthier and antibiotics are not necessary. Also, they are allowed to grow at a natural rate so hormones are not necessary.
What should you expect? Your beef will …
- • have been dry-aged for 14 days,
- • be a deep red (vs. pink),
- • have a mild herby flavor (vs. buttery flavor),
- • be chewier (meat is more dense and has less fat), and
- • cook in 30% less time. Use lower temperatures. Do not leave the stove/grill when cooking hamburgers and steaks. Really, they cook that fast. You can always put an under-cooked steak back on the grill, but you can’t undo over-cooked!
